Top notch AC for the living room; if only they saw the living room

It can be rather shocking working in the restaurant industry.

I l acquired this the taxing way many years ago when I became a waitress at our local ice cream shop, however besides selling ice cream both of us also produced amazing cheeseburgers, warm cats, as well as corn cats.

Unluckyly, I could never eat any of the food from this eating establishment because I knew about the conditions in the living room. Everything seems perfectly superb if you were standing in the living room. There was abundant a/c to keep the indoor air at a highly comfortable temperature, then all of us didn’t want our clients to suffer from melting ice cream in oppressive heat to the moment that they purchased a cone. Unluckyly, this thoughtfulness didn’t extend into the living room. All of us had legitimately no indoor air temperature control in the back of the house. In fact, it was constantly swelteringly warm as well as humid in the environment where both of us created the food. I know that the owner of the contractor paid a lot of cash for advanced air quality control in the living room. He was constantly having heating as well as cooling professionals out to maintenance as well as upgrade the a/c system. However, he adamantly refused to do anything about the indoor air temperature in the back. Not only was this a safety hazard for all of the employees who desperately tried to avoid heat stroke while I was in their shift. However, it was also dangerous for the clients who expected that their food was being created in safe indoor air conditions. I wonder how many people wound up getting food poisoning from that refUSl to purchase a single a/c unit.

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